Products

Pesto alla Genovese
Pesto alla Genovese
Our Pesto is not pasteurize, use it cold directly with the pasta and a little bit of oil. The Pesto can be used for first courses such as gnocchi or trofie pasta, vegetable soup, linguine or lasagne. Also excellent with tomato sauce to enhance the flavours, on bruschetta bread, with raw vegetables or cheeses.
Our Pesto alla Genovese is also available without garlic.
Pesto Rosso
Pesto Rosso
Our Pesto Rosso (Red Pesto) is a simple but tasty recipe. It boosts the Mediterranean flavours and we suggest to use it with salads and boiled meat. Excellent also on bruschetta bread and with appetizers.
Born from the combination of our PDO Basil and sun-dried tomatoes
Artichokes Cream
Artichokes Cream
Produced only with the top quality artichokes, with it s light, flavourful taste it is a perfect combination for light dishes. Perfect with main courses such as white meat, fish and boiled rice. A delicate dressing impeccable for finger food and appetizers.
Pistachio Pesto
Pistachio Pesto
Pistachio Pesto, born from the perfect combination of our PDO Basil, pistachio and extra virgin oil, a lighter substitute to the traditional basil pesto