Products

Pesto alla Genovese

Our Pesto is not pasteurize, use it cold directly with the pasta and a little bit of oil. The Pesto can be used for first courses such as gnocchi or trofie pasta, vegetable soup, linguine or lasagne. Also excellent with tomato sauce to enhance the flavours, on bruschetta bread, with raw vegetables or cheeses.
Our Pesto alla Genovese is also available without garlic.

Pesto Rosso

Our Pesto Rosso (Red Pesto) is a simple but tasty recipe. It boosts the Mediterranean flavours and we suggest to use it with salads and boiled meat. Excellent also on bruschetta bread and with appetizers.
Born from the combination of our PDO Basil and sun-dried tomatoes

Artichokes Cream

Produced only with the top quality artichokes, with it s light, flavourful taste it is a perfect combination for light dishes. Perfect with main courses such as white meat, fish and boiled rice. A delicate dressing impeccable for finger food and appetizers.

Pistachio Pesto

Pistachio Pesto, born from the perfect combination of our PDO Basil, pistachio and extra virgin oil, a lighter substitute to the traditional basil pesto